No Reservations on Easter Sunday
Specialties from Around the World
At the Feast Buffet, there truly is something for every taste. We have live cooking stations where you can watch omelets during the breakfast buffet and entrees during dinner come to life. There’s Italian, American, Chinese, sushi and a wealth of other international specialties. And if you’re a barbecue lover, our hickory smoked pulled pork (on Tuesday, Thursday and Sunday) rival any that you'll find in the South. We also have Moroccan Chicken, Curry Chickpeas and Mole’ Pork Chops.