Authentic Italian Flavors

With hand-crafted pastas and the freshest seasonal ingredients, Terra Rossa will reignite your love of authentic Italian cuisine. Enjoy traditional favorites like Pasta e Fagioli, Ossobuco alla Milanese and Vitello alla Parmigiana or sample a spicy sausage Pizza Toscana prepared in our authentic stone oven.  For those interested in lighter fare, Terra Rossa has an extensive selection of fresh salads infused with the rustic flavors of the Italian countryside and hand-selected seafood prepared simply to enhance the subtle flavors of the sea.

Award-Winning Chefs

Executive Chef Luigi Iannuario was born and raised in Milan, learning the passion for cooking and savoring food while working under some of the best chefs in Italy and throughout Europe. Luigi was honored to be named “Best Young Chef” in Italy before moving to the U.S. His culinary philosophy and passion reflects his roots and traditional upbringing, allowing the fresh natural flavors of each season and each ingredient to have an expression of their own. His thoughtful and inspired menus infuse Terra Rossa with the warmth and hospitality of his home in Italy.

Executive Chef's Bio

A Beautiful Setting

Terra Rossa offers a comfortable, casual atmosphere with outstanding food and service that is passionate, attentive and knowledgeable. Sit in the dining room and enjoy the activity of the chefs preparing your meal in the exhibition kitchen or enjoy the beauty and open air on the patio. Before or after your meal, enjoy Terra Rossa’s inviting bar and lounge with a broad and creative assortment of cocktails and wine.

Homemade Pasta & Antipasto

Fresh homemade linguine and clams in spicy white wine garlic sauce is a signature lunch item. Pesce Spada Alla Griglia is grilled swordfish with lemon, parsley and olive oil. Bistecca Fiorentina is a 24-ounce prime T-Bone served with roast fingerling potatoes. Tagliata Chianina is a pan-seared New York steak with oven-roasted potatoes, balsamic and green peppercorns all for the best in Italian dining.